Description
Start your day right with these quick and delicious breakfast tacos. Filled with scrambled eggs, cheese, and fresh veggies, they're a perfect blend of flavors and textures. Ideal for a hearty breakfast or brunch.
Ingredients
- 4 small flour tortillas
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced avocado
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste
- 1 tbsp butter
- Salsa (optional, for serving)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet, stirring occasionally until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Divide the scrambled eggs evenly among the tortillas.
- Top with shredded cheese, tomatoes, avocado, red onion, and cilantro.
- Serve with salsa if desired.
Notes
- Customize your tacos with additional toppings like bacon, sausage, or hot sauce.
- For a healthier option, use whole wheat tortillas and low-fat cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 320mg