Description
Experience a delectable fusion of tender brisket and classic Italian lasagna. This brisket lasagna recipe offers a savory depth that's truly unmatched. Dive into layers of rich meat, creamy bechamel, and gooey cheese.
Ingredients
- 2 lbs cooked brisket, shredded or finely chopped
- 12 lasagna noodles, cooked according to package instructions
- 3 cups bechamel sauce (white sauce)
- 2 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1/4 cup chopped fresh basil
- 2 cups marinara sauce or tomato sauce (can mix with some brisket juices for added flavor)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, half of the Parmesan cheese, and chopped basil. Season with salt and pepper and set aside.
- In a separate bowl, mix the shredded brisket with the marinara sauce.
- Spread a thin layer of the brisket mixture at the bottom of a baking dish.
- Place a layer of lasagna noodles over the brisket.
- Spread a portion of the ricotta mixture over the noodles.
- Add another layer of the brisket mixture on top of the ricotta.
- Drizzle with some bechamel sauce and sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a layer of brisket, bechamel, and mozzarella on top.
- Sprinkle the remaining Parmesan cheese over the top layer.
- Drizzle with olive oil and season with a pinch of salt and pepper.
- Cover with foil and bake for 25 minutes.
- Remove foil and continue baking for another 15-20 minutes or until the top is golden and bubbly.
- Allow the lasagna to rest for 10 minutes before serving.
Notes
- You can add vegetables like sautéed mushrooms or spinach for added layers and nutrition.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg