Broccoli Cheddar Soup is a comforting and creamy classic that combines the goodness of fresh broccoli with the richness of cheddar cheese. This homemade recipe is a heartwarming bowl of goodness, perfect for chilly days or whenever you crave a delicious, soul-soothing soup. Follow along to create a flavorful pot of Broccoli Cheddar Soup with simple and wholesome ingredients.
Ingredients:
- 1 large head of broccoli, chopped into florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth or vegetable broth
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Preparation:
Step 1: In a large pot, melt the butter over medium heat. Add diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
Step 2: Add the chopped broccoli florets to the pot and stir well with the onions and garlic.
Step 3: Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, usually around 10-15 minutes.
Step 4: Using a blender or immersion blender, carefully puree the soup until it reaches your desired consistency. If using a blender, work in batches to avoid splattering.
Step 5: Return the pureed soup to the pot and place it over medium heat. Stir in the shredded cheddar cheese until it's fully melted and incorporated.
Step 6: Pour in the heavy cream, stirring continuously to achieve a smooth and velvety texture.
Step 7: Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
COOKING Note:
Be cautious when blending hot liquids. Allow the soup to cool slightly before blending, and work in small batches to prevent accidents.
Serving Suggestions:
Serve the Broccoli Cheddar Soup hot, garnished with additional shredded cheddar or croutons. It pairs well with a crusty bread or a side salad for a complete and satisfying meal.
Tips:
- For added texture, reserve a handful of broccoli florets before pureeing and add them back into the soup after blending.
- Experiment with different types of cheddar cheese for varying flavor profiles.
Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes
Nutritional Information:
- Calories: (Caloric content may vary based on specific ingredients and portion sizes.)
- Protein: (Chicken broth and cheddar cheese contribute to the protein content.)
- Calcium: (A good source of calcium from the cheddar cheese.)
Homemade Broccoli Cheddar Soup is a delightful and wholesome dish that brings warmth and flavor to your table. With the perfect combination of broccoli, cheese, and cream, this soup is a comforting bowl of goodness. Enjoy the homemade touch and savor the heartiness of this classic recipe that's sure to become a family favorite.
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