Description
Broccoli Chicken Divan is a classic comfort dish, combining tender chicken and broccoli in a creamy, cheesy sauce. This easy-to-make recipe is perfect for a wholesome family meal, promising both nutrition and great taste.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/3 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Steam broccoli until just tender, about 5 minutes; drain well.
- In a large mixing bowl, combine the cream of chicken soup, milk, mayonnaise, and curry powder.
- In a greased baking dish, layer the broccoli and shredded chicken. Pour the soup mixture over the top.
- Mix breadcrumbs with melted butter and sprinkle over the casserole. Top with cheddar cheese.
- Bake for 25 minutes or until the casserole is bubbly and the cheese is golden.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise and use low-fat cheese.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 330
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg