Description
Broccoli Potato Cheese Soup is a comforting, hearty dish perfect for chilly days. Made with fresh broccoli, potatoes, and a blend of cheeses, this creamy soup is filling and easy to prepare. Perfect as a meal or a side dish, this recipe combines rich flavors with nutritious vegetables. Serve with crusty bread for the ultimate comfort food experience.
Ingredients
- 2 cups broccoli florets
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender.
- Stir in broccoli and continue cooking for another 5-7 minutes until broccoli is tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Stir in milk and shredded cheddar cheese, letting the cheese melt. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a thicker soup, reduce the amount of milk or add more cheese.
- To make it gluten-free, ensure your broth is gluten-free.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 700mg