Buffalo Chicken Sliders Recipe

Buffalo Chicken Sliders are a delicious and crowd-pleasing dish perfect for game days, parties, or a fun family dinner. These sliders combine the spicy, tangy flavor of buffalo sauce with tender chicken, all nestled in a soft slider bun. With a simple preparation process, you'll have these tasty sliders ready in no time. Let's dive into the recipe!

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Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 2 tablespoons ranch seasoning
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup chopped green onions
• 12 slider buns
• ¼ cup melted butter
• 1 tablespoon garlic powder
• Ranch dressing, for serving (optional)
• Blue cheese crumbles, for serving (optional)

Preparation:

Step 1: Prepare the Chicken

• Preheat your oven to 375°F (190°C).
• Place the chicken breasts in a baking dish and coat them with olive oil and ranch seasoning.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and no longer pink in the center.

Step 2: Shred the Chicken

• Remove the chicken from the oven and let it cool slightly.
• Using two forks, shred the chicken into bite-sized pieces.

Step 3: Combine with Buffalo Sauce

• In a large bowl, mix the shredded chicken with the buffalo sauce until well coated.

Step 4: Assemble the Sliders

• Preheat the broiler.
• Place the bottom halves of the slider buns on a baking sheet.
• Spoon a generous amount of the buffalo chicken mixture onto each bun.
• Sprinkle shredded cheddar and mozzarella cheese over the chicken.
• Top with chopped green onions.

Step 5: Melt and Serve

• Place the sliders under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and cover each slider with the top half of the bun.
• Brush the tops of the buns with melted butter mixed with garlic powder.
• Optionally, drizzle ranch dressing and sprinkle blue cheese crumbles over the sliders before serving.

Cooking Note:

Ensure the chicken is fully cooked before shredding. The internal temperature should reach 165°F (74°C) to ensure safety. Adjust the amount of buffalo sauce based on your spice preference.

Serving Suggestions:

Serve these Buffalo Chicken Sliders with a side of celery sticks and carrot sticks for a refreshing crunch. A side of coleslaw also pairs well, balancing the heat with its cool, creamy texture. For a complete meal, consider adding a side of crispy French fries or a simple green salad.

Tips:

1. Make-Ahead: You can prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. This will save you time on the day you plan to serve the sliders.
2. Slow Cooker Option: Cook the chicken breasts in a slow cooker on low for 6-7 hours or on high for 3-4 hours, then shred and mix with buffalo sauce.
3. Spice Level: Adjust the spiciness by choosing a mild or hot buffalo sauce according to your taste.
4. Slider Buns: For an extra special touch, use brioche slider buns or Hawaiian rolls for added sweetness and richness.
5. Cheese Variation: Experiment with different cheeses like pepper jack for an extra kick or gouda for a smoky flavor.

Nutritional Information (Per Serving, Approximate):

• Calories: 320
• Protein: 20g
• Sodium: 870mg

Conclusion:

Buffalo Chicken Sliders are a versatile and flavorful dish that is sure to be a hit at any gathering. With their easy preparation and delicious taste, they offer a great way to enjoy the classic flavors of buffalo chicken in a fun, bite-sized form. Whether you're hosting a party or just looking for a tasty dinner option, these sliders are sure to satisfy. Enjoy!

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