Buffalo Chicken Sliders are a delicious and crowd-pleasing dish perfect for game days, parties, or a fun family dinner. These sliders combine the spicy, tangy flavor of buffalo sauce with tender chicken, all nestled in a soft slider bun. With a simple preparation process, you'll have these tasty sliders ready in no time. Let's dive into the recipe!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup chopped green onions
- 12 slider buns
- ¼ cup melted butter
- 1 tablespoon garlic powder
- Ranch dressing, for serving (optional)
- Blue cheese crumbles, for serving (optional)
Preparation:
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and coat them with olive oil and ranch seasoning.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and no longer pink in the center.
Step 2: Shred the Chicken
- Remove the chicken from the oven and let it cool slightly.
- Using two forks, shred the chicken into bite-sized pieces.
Step 3: Combine with Buffalo Sauce
- In a large bowl, mix the shredded chicken with the buffalo sauce until well coated.
Step 4: Assemble the Sliders
- Preheat the broiler.
- Place the bottom halves of the slider buns on a baking sheet.
- Spoon a generous amount of the buffalo chicken mixture onto each bun.
- Sprinkle shredded cheddar and mozzarella cheese over the chicken.
- Top with chopped green onions.
Step 5: Melt and Serve
- Place the sliders under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and cover each slider with the top half of the bun.
- Brush the tops of the buns with melted butter mixed with garlic powder.
- Optionally, drizzle ranch dressing and sprinkle blue cheese crumbles over the sliders before serving.
Cooking Note:
Ensure the chicken is fully cooked before shredding. The internal temperature should reach 165°F (74°C) to ensure safety. Adjust the amount of buffalo sauce based on your spice preference.
Serving Suggestions:
Serve these Buffalo Chicken Sliders with a side of celery sticks and carrot sticks for a refreshing crunch. A side of coleslaw also pairs well, balancing the heat with its cool, creamy texture. For a complete meal, consider adding a side of crispy French fries or a simple green salad.
Tips:
- Make-Ahead: You can prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. This will save you time on the day you plan to serve the sliders.
- Slow Cooker Option: Cook the chicken breasts in a slow cooker on low for 6-7 hours or on high for 3-4 hours, then shred and mix with buffalo sauce.
- Spice Level: Adjust the spiciness by choosing a mild or hot buffalo sauce according to your taste.
- Slider Buns: For an extra special touch, use brioche slider buns or Hawaiian rolls for added sweetness and richness.
- Cheese Variation: Experiment with different cheeses like pepper jack for an extra kick or gouda for a smoky flavor.
Nutritional Information (Per Serving, Approximate):
- Calories: 320
- Protein: 20g
- Sodium: 870mg
Conclusion:
Buffalo Chicken Sliders are a versatile and flavorful dish that is sure to be a hit at any gathering. With their easy preparation and delicious taste, they offer a great way to enjoy the classic flavors of buffalo chicken in a fun, bite-sized form. Whether you're hosting a party or just looking for a tasty dinner option, these sliders are sure to satisfy. Enjoy!
Buffalo Chicken Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders
- Diet: Gluten Free
Description
Buffalo Chicken Sliders are the perfect party food, combining spicy buffalo sauce, tender chicken, and creamy blue cheese. Ideal for gatherings, these sliders are quick to prepare and packed with flavor, ensuring they are a hit at any event.
Ingredients
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- ¼ cup blue cheese crumbles
- 12 slider buns
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp parsley flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with buffalo sauce.
- Arrange the bottom halves of slider buns on a baking sheet.
- Top each bun with the buffalo chicken mixture.
- Drizzle ranch dressing and sprinkle blue cheese crumbles over the chicken.
- Place the top halves of the buns on each slider.
- Mix melted butter with garlic powder and parsley flakes, then brush over the tops of the buns.
- Bake in the oven for 10-15 minutes, until the buns are toasted and the filling is hot.
- Serve immediately and enjoy!
Notes
- You can substitute ranch dressing with blue cheese dressing if preferred.
- For extra heat, add a few dashes of hot sauce to the buffalo chicken mixture.
- Serve with celery sticks and carrot sticks for a classic buffalo chicken experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 190
- Sugar: 2g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
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