Description
Burger Bowls are a low-carb, keto-friendly, and gluten-free alternative to traditional burgers. Packed with seasoned ground beef, crisp lettuce, tomatoes, onions, pickles, and a delicious homemade burger sauce, these bowls are customizable, easy to make, and perfect for meal prep. Enjoy all the classic burger flavors without the bun!
Ingredients
1 lb ground beef
Salt and pepper to taste
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
½ cup red onion, thinly sliced
½ cup pickles, chopped
1 cup shredded cheddar cheese
¼ cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1 tbsp pickle juice (optional)
1 tsp paprika or smoked paprika (optional)
Instructions
Cook the Beef: In a skillet over medium-high heat, cook ground beef until browned. Season with salt and pepper.
Prepare Sauce: In a small bowl, mix mayo, ketchup, mustard, pickle juice, and paprika.
Assemble Bowls: In large bowls, layer lettuce, beef, tomatoes, onions, pickles, and cheese.
Add Sauce: Drizzle with burger sauce or serve on the side.
Serve: Enjoy immediately or store in meal prep containers for later.
Notes
Swap beef for ground turkey or chicken for a leaner option.
Add avocado, jalapeños, or bacon for extra flavor.
Sauce can be doubled and stored in fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 820mg