Butter Steak Bites with Garlic Herb Potatoes is a sumptuous and flavorful dish that combines tender, juicy steak bites with aromatic, herb-infused potatoes. This dish is a delightful
blend of textures and flavors, making it perfect for a hearty dinner. The combination of buttery, garlic-seasoned potatoes and succulent steak chunks creates a satisfying meal that’s sure to impress. Whether you’re hosting a dinner party or simply looking for a delicious and easy-to-prepare meal, this recipe is an excellent choice.
4 tablespoons butter, divided in half
1 tablespoon olive oil
1 pound Yukon Gold or Red Potatoes, cut into ½ inch chunks
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried rosemary
½ teaspoon salt
½ teaspoon pepper
1 ½ pounds sirloin steak, cut into 1 inch chunks
Step 1: Prepare the Potatoes
Start by washing and cutting 1 pound of Yukon Gold or Red Potatoes into ½ inch chunks. Ensure the pieces are uniformly sized for even cooking.
Step 2: Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the potato chunks to the skillet. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they start to become tender and slightly golden.
Step 3: Add Herbs and Garlic
To the skillet with the potatoes, add 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, ½ teaspoon of salt, and ½ teaspoon of pepper. Continue to cook, stirring frequently, until the potatoes are completely tender and coated with the herbs and garlic. Once done, transfer the potatoes to a plate and cover to keep warm.
Step 4: Cook the Steak Bites
In the same skillet, add the remaining 2 tablespoons of butter. Once the butter is melted and hot, add the 1 ½ pounds of sirloin steak chunks. Season the steak with additional salt and pepper to taste. Cook the steak bites for 3-4 minutes, stirring occasionally, until they are browned and cooked to your desired level of doneness.
Step 5: Combine and Serve
Once the steak bites are cooked, return the garlic herb potatoes to the skillet. Stir to combine with the steak bites, ensuring the flavors meld together. Cook for an additional 1-2 minutes to reheat the potatoes.
Be careful not to overcrowd the skillet when cooking the steak bites, as this can cause them to steam rather than sear, affecting the texture.
Serve the Butter Steak Bites with Garlic Herb Potatoes hot, garnished with fresh herbs like parsley or chives for an added burst of color and flavor. This dish can be accompanied by a fresh green salad, steamed vegetables, or crusty bread.
Steak Selection: Sirloin is recommended for its flavor and tenderness, but other cuts like ribeye or tenderloin can also be used.
Potato Cooking: Make sure the potatoes are cooked through before adding the steak bites. Test their doneness by piercing them with a fork.
Final Searing: For extra flavor, ensure the steak bites get a good sear by cooking them in a hot skillet.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 450-500 per serving (varies based on the serving size and specific cuts of meat)
Protein: 25-30g per serving
Sodium: Varies based on the amount of added salt
Butter Steak Bites with Garlic Herb Potatoes is a hearty and delectable dish that combines the richness of buttery, seasoned potatoes with the robust flavor of perfectly cooked steak. This recipe is not only easy to prepare but also versatile, allowing for different herbs and seasonings based on your preferences. Whether it’s for a special dinner or a comforting weeknight meal, this dish is sure to satisfy your cravings for a delicious, savory meal