Candied Pecans Recipe -

Candied Pecans Recipe

Candied Pecans are a delightful snack that combines the rich flavor of pecans with a sweet, crunchy glaze. These treats are incredibly versatile, perfect as a snack, a topping for sa

lads and desserts, or as a homemade gift. Easy to make and irresistibly delicious, Candied Pecans are a favorite for holidays, parties, or simply as a sweet treat to enjoy any time.

 

Ingredients:

  1. 1 pound pecan halves
  2. 1 egg white
  3. 1 tablespoon water
  4. 1 cup granulated sugar
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon salt

 

Preparation:

Step 1: Preheat the Oven and Prepare the Baking Sheet

  • Preheat your oven to 300°F (150°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Whisk Egg White and Water

  • In a large bowl, whisk the egg white and water until frothy.

Step 3: Coat the Pecans

  • Add the pecans to the egg white mixture and stir until they are fully coated.

Step 4: Mix Sugar, Cinnamon, and Salt

  • In a separate bowl, combine the granulated sugar, ground cinnamon, and salt.
  • Add this mixture to the pecans and toss until the pecans are evenly coated.

Step 5: Bake the Pecans

  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake for about 45 minutes, stirring every 15 minutes, until the pecans are golden and the coating is dry.

Step 6: Cool and Serve

  • Remove the pecans from the oven and let them cool on the baking sheet.
  • Once cooled, break apart any clusters.

Cooking Note:

  • Watch the pecans closely towards the end of baking to prevent them from burning.

Serving Suggestions:

  • Candied Pecans can be enjoyed as a standalone snack, added to salads, mixed into oatmeal, or used as a topping for ice cream and other desserts.

Tips:

  • Store Candied Pecans in an airtight container to maintain their freshness and crunch.
  • For a different flavor, you can add a pinch of nutmeg or vanilla extract to the sugar mixture.

Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes

Nutritional Information:

  • Calories: Approximately 150 per ounce
  • Protein: 2g
  • Sodium: 50mg

 

Conclusion: Candied Pecans are a simple yet delightful treat that offers the perfect balance of sweetness and nuttiness. Whether you’re making them for a special occasion or just as a delicious snack, these candied pecans are sure to satisfy your sweet tooth and add a touch of elegance to any dish they accompany.

 

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If you’re captivated by our Candied Pecans recipe and are interested in exploring more nutty treats and snack ideas, recipesen.com is your perfect resource. Our website offers a wide range of recipes featuring nuts in various delicious forms. From sweet to savory, discover your next favorite nut-infused snack at recipesen.com.

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