Candied Pecans are a delightful snack that combines the rich flavor of pecans with a sweet, crunchy glaze. These treats are incredibly versatile, perfect as a snack, a topping for salads and desserts, or as a homemade gift. Easy to make and irresistibly delicious, Candied Pecans are a favorite for holidays, parties, or simply as a sweet treat to enjoy any time.
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Step 1: Preheat the Oven and Prepare the Baking Sheet
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Whisk Egg White and Water
- In a large bowl, whisk the egg white and water until frothy.
Step 3: Coat the Pecans
- Add the pecans to the egg white mixture and stir until they are fully coated.
Step 4: Mix Sugar, Cinnamon, and Salt
- In a separate bowl, combine the granulated sugar, ground cinnamon, and salt.
- Add this mixture to the pecans and toss until the pecans are evenly coated.
Step 5: Bake the Pecans
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for about 45 minutes, stirring every 15 minutes, until the pecans are golden and the coating is dry.
Step 6: Cool and Serve
- Remove the pecans from the oven and let them cool on the baking sheet.
- Once cooled, break apart any clusters.
- Watch the pecans closely towards the end of baking to prevent them from burning.
- Candied Pecans can be enjoyed as a standalone snack, added to salads, mixed into oatmeal, or used as a topping for ice cream and other desserts.
- Store Candied Pecans in an airtight container to maintain their freshness and crunch.
- For a different flavor, you can add a pinch of nutmeg or vanilla extract to the sugar mixture.
Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes
- Calories: Approximately 150 per ounce
- Protein: 2g
- Sodium: 50mg
Conclusion: Candied Pecans are a simple yet delightful treat that offers the perfect balance of sweetness and nuttiness. Whether you’re making them for a special occasion or just as a delicious snack, these candied pecans are sure to satisfy your sweet tooth and add a touch of elegance to any dish they accompany.
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