Candied Pecans Recipe -

Candied Pecans Recipe

Candied Pecans are a delightful snack that combines the rich flavor of pecans with a sweet, crunchy glaze. These treats are incredibly versatile, perfect as a snack, a topping for sa

lads and desserts, or as a homemade gift. Easy to make and irresistibly delicious, Candied Pecans are a favorite for holidays, parties, or simply as a sweet treat to enjoy any time.



  1. 1 pound pecan halves
  2. 1 egg white
  3. 1 tablespoon water
  4. 1 cup granulated sugar
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon salt



Step 1: Preheat the Oven and Prepare the Baking Sheet

  • Preheat your oven to 300°F (150°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Whisk Egg White and Water

  • In a large bowl, whisk the egg white and water until frothy.

Step 3: Coat the Pecans

  • Add the pecans to the egg white mixture and stir until they are fully coated.

Step 4: Mix Sugar, Cinnamon, and Salt

  • In a separate bowl, combine the granulated sugar, ground cinnamon, and salt.
  • Add this mixture to the pecans and toss until the pecans are evenly coated.

Step 5: Bake the Pecans

  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake for about 45 minutes, stirring every 15 minutes, until the pecans are golden and the coating is dry.

Step 6: Cool and Serve

  • Remove the pecans from the oven and let them cool on the baking sheet.
  • Once cooled, break apart any clusters.

Cooking Note:

  • Watch the pecans closely towards the end of baking to prevent them from burning.

Serving Suggestions:

  • Candied Pecans can be enjoyed as a standalone snack, added to salads, mixed into oatmeal, or used as a topping for ice cream and other desserts.


  • Store Candied Pecans in an airtight container to maintain their freshness and crunch.
  • For a different flavor, you can add a pinch of nutmeg or vanilla extract to the sugar mixture.

Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes

Nutritional Information:

  • Calories: Approximately 150 per ounce
  • Protein: 2g
  • Sodium: 50mg


Conclusion: Candied Pecans are a simple yet delightful treat that offers the perfect balance of sweetness and nuttiness. Whether you’re making them for a special occasion or just as a delicious snack, these candied pecans are sure to satisfy your sweet tooth and add a touch of elegance to any dish they accompany.


Explore More Nutty Treats and Snack Recipes at

If you’re captivated by our Candied Pecans recipe and are interested in exploring more nutty treats and snack ideas, is your perfect resource. Our website offers a wide range of recipes featuring nuts in various delicious forms. From sweet to savory, discover your next favorite nut-infused snack at

Leave a Comment