Description
Caramel Apple Oatmeal Bake is a warm, comforting dish that's perfect for fall. Made with tender apples, rolled oats, cinnamon, and drizzled with a rich caramel sauce, this easy recipe is great for breakfast, brunch, or even dessert. It’s a healthy, wholesome option that captures the cozy flavors of caramel apples in a delicious, make-ahead meal. Top with a scoop of ice cream for an extra treat!
Ingredients
- 2 cups rolled oats
- 1 1/2 cups milk
- 2 large apples, peeled and diced
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large bowl, mix together oats, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Add the wet ingredients to the oat mixture, stirring to combine.
- Fold in the diced apples and half of the caramel sauce.
- Pour the mixture into the prepared baking dish. Drizzle with remaining caramel sauce and top with chopped pecans if desired.
- Bake for 35-40 minutes until golden and set.
- Let cool slightly and drizzle with more caramel sauce before serving.
Notes
- Use any variety of apples like Granny Smith for a tart flavor or Honeycrisp for sweetness.
- For a dairy-free option, substitute almond milk and vegan caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 220mg