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Caramel Marshmallow Rice Krispie Balls Recipe


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  • Author: maria
  • Total Time: 25 minutes
  • Yield: 20 balls
  • Diet: Vegetarian

Description

Caramel Marshmallow Rice Krispie Balls are the ultimate no-bake dessert combining gooey caramel, fluffy marshmallows, and crispy rice cereal. These bite-sized treats are a fun and easy way to satisfy your sweet tooth. Perfect for parties, holidays, or as a quick snack, they’re sure to be a hit with kids and adults alike!


Ingredients

  • 3 cups Rice Krispies cereal
  • 1 bag (10 oz) large marshmallows
  • 1 cup caramel squares, unwrapped
  • 2 tbsp unsalted butter
  • 1 tbsp milk

Instructions

  • Melt the butter in a large saucepan over medium heat.
  • Add the marshmallows and caramel squares to the pan. Stir constantly until fully melted and smooth.
  • Remove the pan from heat and mix in the Rice Krispies cereal until well-coated.
  • Allow the mixture to cool slightly, then grease your hands and form into small bite-sized balls.
  • Place the balls on parchment paper to set completely. Serve and enjoy!

Notes

  • Grease your hands with butter or cooking spray to make forming the balls easier.
  • Store in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 80
  • Sugar: 10g
  • Sodium: 40mg