Caramel Pecan Delight Pie Recipe -

Caramel Pecan Delight Pie Recipe

Caramel Pecan Delight Pie is a delightful dessert that combines the rich flavors of caramel and pecans with a creamy, cool filling. This easy-to-make pie is perfect for summer gather

ings, picnics, or as a luxurious treat at the end of a meal. With its combination of crunchy nuts, sweet caramel, and a smooth, whipped texture, this pie is sure to be a crowd-pleaser.


  1. 2 cups rough chopped pecans
  2. 2 cups flaked coconut (optional)
  3. 1 stick butter
  4. 8 oz cream cheese, softened
  5. 14 oz can condensed milk
  6. 16 oz cool whip
  7. 1 jar caramel ice cream topping
  8. 2 store-bought graham cracker crusts




Step 1: Toast Pecans and Coconut

  • In a skillet, melt the butter over medium heat.
  • Add the chopped pecans and flaked coconut (if using). Toast them in the butter until they are golden brown, stirring frequently to prevent burning. Set aside to cool.

Step 2: Prepare the Cream Filling

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Gradually add the condensed milk to the cream cheese, continuing to beat until well combined.
  • Gently fold in the cool whip until the mixture is smooth and well blended.

Step 3: Assemble the Pies

  • Spread a layer of the caramel ice cream topping over the bottom of each graham cracker crust.
  • Sprinkle a layer of the toasted pecans and coconut over the caramel.
  • Pour the cream cheese mixture over the pecans and coconut, dividing it evenly between the two pie crusts.

Step 4: Chill the Pies

  • Refrigerate the pies for at least 2 hours, or until set.

Step 5: Serve

  • Before serving, drizzle the top of each pie with additional caramel topping and sprinkle with some of the remaining toasted pecans and coconut.
  • Slice and serve chilled.



Cooking Note:

  • Be sure to allow enough time for the pies to chill and set properly before serving.

Serving Suggestions:

  • Caramel Pecan Delight Pie is perfect as a standalone dessert. Serve it with a hot cup of coffee or tea for a delightful end to any meal.


  • If you prefer a less sweet pie, you can reduce the amount of caramel topping.
  • For a different twist, try using a chocolate graham cracker crust.

Prep Time: 20 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes

Nutritional Information:

  • Calories: Approximately 400-450 per slice
  • Fat: 25g
  • Sodium: 200mg

Conclusion: Caramel Pecan Delight Pie is a luxurious and delicious dessert that’s surprisingly easy to make. Its combination of creamy, sweet, and nutty flavors, along with its cool texture, makes it an ideal treat for warm summer days or any time you crave something sweet and satisfying.

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