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Carbonara Mac And Cheese Soufflé Recipe


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  • Author: maria
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in our Carbonara Mac and Cheese Soufflé, a delightful fusion of creamy mac and cheese with the rich flavors of carbonara. This recipe combines savory pancetta, creamy cheese, and fluffy soufflé for an unforgettable dish.


Ingredients

  • 8 oz macaroni
  • 4 oz pancetta, diced
  • 2 cups grated Parmesan cheese
  • 1 cup grated cheddar cheese
  • 4 large eggs, separated
  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Cook macaroni according to package instructions, drain, and set aside.
  • In a skillet, cook pancetta until crispy. Remove and set aside.
  • In the same skillet, melt butter and add garlic, cooking until fragrant. Stir in flour to create a roux.
  • Gradually whisk in milk, cooking until thickened. Stir in cheeses until melted and smooth. Season with salt and pepper.
  • In a large bowl, combine macaroni, cheese sauce, and pancetta.
  • Beat egg yolks and fold into the macaroni mixture.
  • In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the macaroni mixture.
  • Pour mixture into a greased soufflé dish. Bake for 25-30 minutes until golden and puffed. Serve immediately.

Notes

  • For best results, serve the soufflé as soon as it comes out of the oven to maintain its fluffy texture.
  • You can substitute pancetta with bacon for a different flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 190mg