Carrot Cake Cookies with Cream Cheese Frosting -

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting combine the warm spices and comforting flavors of traditional carrot cake with the convenience and charm of cookies. These soft, moist

cookies are packed with grated carrots, nuts, and spices, then topped with a creamy and tangy cream cheese frosting. They’re perfect for those who love carrot cake but want the ease and portion control of a cookie, making them ideal for gatherings, afternoon tea, or as a special dessert.



Ingredients: For the Cookies:

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground ginger
  7. 1/2 cup unsalted butter, softened
  8. 1/2 cup brown sugar, packed
  9. 1/2 cup granulated sugar
  10. 1 large egg
  11. 1 teaspoon vanilla extract
  12. 1 1/2 cups grated carrots
  13. 1/2 cup chopped walnuts or pecans

For the Cream Cheese Frosting:

  1. 4 ounces cream cheese, softened
  2. 2 tablespoons unsalted butter, softened
  3. 1 cup powdered sugar
  4. 1/2 teaspoon vanilla extract




Step 1: Preheat Oven and Prepare Baking Sheets

  • Preheat your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

  • In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Set aside.

Step 3: Cream Butter and Sugars

  • In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing well.

Step 4: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the grated carrots and chopped nuts.

Step 5: Bake the Cookies

  • Drop spoonfuls of the cookie dough onto the prepared baking sheets.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Cream Cheese Frosting

  • In a bowl, beat together the cream cheese and butter until smooth.
  • Gradually add the powdered sugar and vanilla extract, beating until creamy.

Step 7: Frost the Cookies

  • Once the cookies are completely cool, spread or pipe the cream cheese frosting on top of each cookie.

Step 8: Serve

  • Serve the carrot cake cookies immediately or store them in an airtight container.



Cooking Note:

  • Be sure not to overbake the cookies to keep them moist and soft.

Serving Suggestions:

  • Carrot Cake Cookies with Cream Cheese Frosting are perfect as a dessert or a sweet treat with coffee or tea.


  • You can add raisins or coconut flakes to the cookie dough for additional texture and flavor.
  • Ensure all ingredients for the frosting are at room temperature to achieve a smooth consistency.


Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes


Nutritional Information:

  • Calories: Approximately 200-250 per cookie
  • Protein: 2g
  • Sodium: 100mg


Conclusion: Carrot Cake Cookies with Cream Cheese Frosting are a delightful and unique way to enjoy the flavors of carrot cake in a more portable form. These cookies are perfect for sharing, gifting, or simply indulging in a sweet treat. Their combination of spices, carrots, nuts, and creamy frosting makes them a hit for any occasion.


Explore More Cookie and Cake Recipes at

If you’re inspired by our Carrot Cake Cookies recipe and are looking for more cookie and cake ideas, is your ultimate baking destination. Our website offers a wide range of recipes, from classic cookies to innovative cake creations. Find your next baking inspiration at

Leave a Comment