Description
Start your day with this healthy and delicious carrot cake oatmeal. Packed with the flavors of the classic dessert, this easy breakfast is ready in just 15 minutes and is perfect for a nutritious morning treat.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 cup finely grated carrots
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Pinch of salt
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tbsp shredded coconut (optional)
Instructions
- In a medium saucepan, combine the oats, milk, grated carrots, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Bring to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for about 10 minutes or until the oats are tender and the mixture is creamy.
- Stir in the raisins, nuts, and coconut, if using.
- Serve hot, topped with additional nuts, coconut, or a drizzle of maple syrup if desired.
Notes
- For a vegan version, use a dairy-free milk alternative.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This oatmeal can be made ahead and reheated for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 150mg