Description
This delicious Carrot Potato Soup recipe features a creamy blend of fresh carrots, potatoes, and aromatic spices. It's an easy, nutritious dish perfect for a light lunch or a comforting dinner. The combination of root vegetables makes this soup rich in flavor and full of nutrients.
Ingredients
- 4 large carrots, peeled and chopped
- 3 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
- Add the chopped carrots and potatoes, stir, and cook for 5 minutes.
- Pour in the vegetable broth and water, bringing the mixture to a boil. Lower the heat and simmer for 20 minutes, or until vegetables are tender.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Season with salt and pepper. Adjust the consistency with more water if needed.
- Serve hot, garnished with fresh parsley.
Notes
- You can add a dash of cream or milk for extra creaminess.
- For a thicker texture, reduce the amount of water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 6g
- Sodium: 550mg