Cheddar Bay Sausage Balls recipe -

Cheddar Bay Sausage Balls recipe

Cheddar Bay Sausage Balls are a delicious and easy-to-make appetizer that’s sure to be a crowd-pleaser. This recipe brings together the heartiness of pork sausage with the shar

pness of cheddar cheese and the rich flavor profile of spices like garlic powder and Old Bay seasoning. These sausage balls are great for any occasion, whether it’s a family gathering, a party, or simply as a savory snack.

Ingredients:

  1. 1 lb pork sausage (regular or hot, based on preference)
  2. 2 cups cheddar cheese, shredded
  3. 3 cups Bisquick baking mix
  4. 1/2 cup milk
  5. 1/4 cup butter, melted
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon Old Bay seasoning (or similar seasoning blend)
  8. 1/4 teaspoon cayenne pepper (optional)

 

 

Preparation:

Step 1: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Ingredients

  • In a large bowl, combine the pork sausage, shredded cheddar cheese, Bisquick baking mix, milk, melted butter, garlic powder, Old Bay seasoning, and cayenne pepper (if using).
  • Mix well until all ingredients are thoroughly combined. If the mixture is too dry, add a little more milk to moisten.

Step 3: Form Sausage Balls

  • Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 4: Bake the Sausage Balls

  • Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.

Step 5: Serve

  • Remove the sausage balls from the oven and let them cool slightly.
  • Serve warm with your choice of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.

 

 

Cooking Note:

  • Be sure not to overbake the sausage balls, as they can become dry.

Serving Suggestions:

  • Cheddar Bay Sausage Balls can be served as an appetizer at parties, as a snack during game nights, or even as a savory addition to brunch spreads.

Tips:

  • For a spicier version, use hot pork sausage or add more cayenne pepper to the mix.
  • You can experiment with different cheese blends or add herbs for additional flavor.

Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per serving (3-4 sausage balls)
  • Protein: 10g
  • Sodium: 300mg

Conclusion: Cheddar Bay Sausage Balls are a versatile and flavorful appetizer that’s both easy to make and delicious to eat. Whether you’re hosting a party or just looking for a tasty snack, these sausage balls are sure to satisfy your savory cravings.

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