Description
Cheddar Broccoli Potato Soup is a creamy, flavorful dish perfect for a cozy meal. Loaded with tender broccoli, hearty potatoes, and sharp cheddar cheese, this soup is a family favorite. Easy to prepare and full of rich, comforting flavors, it’s ideal for cold days. Serve it with crusty bread or crackers for an irresistible, filling meal.
Ingredients
- 2 cups broccoli florets
- 3 large potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Crumbled bacon and green onions (optional for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
- Stir in flour to make a roux and cook for 1-2 minutes.
- Gradually whisk in broth and bring to a simmer. Add diced potatoes and cook until tender, about 15-20 minutes.
- Stir in broccoli and cook for another 5-7 minutes until tender.
- Use a potato masher or immersion blender to blend the soup slightly for a creamier texture.
- Stir in milk, heavy cream, and shredded cheddar cheese until smooth. Season with salt and pepper.
- Serve with optional bacon and green onions as garnish.
Notes
- For a thicker soup, add extra cheese or reduce the amount of milk.
- To make it gluten-free, use cornstarch instead of flour.
- You can blend the entire soup for a smoother texture or leave it chunky for more bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 850mg