Description
This Cheesecake Crescent Rolls Casserole combines the rich flavors of cheesecake with flaky crescent rolls, making a delicious and simple dessert. Layers of crescent dough, creamy filling, and a cinnamon sugar topping make this casserole irresistible. Perfect for any occasion, this recipe is easy to prepare and loved by all!
Ingredients
- 2 cans crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar mixture
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Press one can of crescent roll dough into the bottom of the baking dish.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the crescent dough layer.
- Place the second can of crescent roll dough on top, pressing slightly to seal edges.
- Pour melted butter over the top layer, then sprinkle with the cinnamon sugar mixture.
- Bake for 30-35 minutes, or until golden brown and bubbly. Cool before serving.
Notes
- For an extra twist, add a little lemon zest to the cream cheese filling.
- Best served warm, but can also be enjoyed at room temperature or chilled.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28 g
- Sodium: 480 mg