Cheesecake Fudge Recipe

Cheesecake Fudge combines the creamy, tangy flavor of cheesecake with the sweet, melt-in-your-mouth texture of fudge. This innovative recipe brings a delightful twist to traditional fudge, incorporating elements of a classic cheesecake, including a graham cracker base and a smooth, cheesecake-flavored fudge layer. The addition of white chocolate, marshmallow fluff, and cheesecake pudding mix creates a rich and indulgent treat that's sure to impress. Whether you're looking for a unique dessert for a special occasion or just want to indulge in something sweet, this Cheesecake Fudge recipe is perfect.

Ingredients

• 9 Graham Cracker squares
• 3 cups white chocolate chips
• 1 tablespoon butter
• Pinch of kosher salt
• 1 teaspoon pure vanilla extract
• 1 cup sweetened condensed milk
• 1 ½ cups marshmallow Fluff
• 1 (3.4-oz) package instant cheesecake pudding mix

Preparation

Step 1: Prepare the Graham Cracker Layer

1. Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
2. Place the graham cracker squares at the bottom of the lined dish, breaking them as needed to fit in a single, even layer. Set aside.

Step 2: Make the Fudge Mixture

1. In a medium saucepan over low heat, combine the white chocolate chips, butter, and a pinch of kosher salt. Stir continuously until the chocolate and butter have completely melted and the mixture is smooth.
2. Remove the saucepan from heat and stir in the vanilla extract and sweetened condensed milk until well combined.
3. Quickly fold in the marshmallow Fluff and the instant cheesecake pudding mix, stirring until the mixture is smooth and homogenous.

Step 3: Assemble the Fudge

1. Pour the fudge mixture over the graham cracker layer in the prepared baking dish. Use a spatula to spread the mixture evenly over the crackers, ensuring it reaches the corners and edges.
2. Tap the dish gently on the counter a few times to remove any air bubbles and to ensure the fudge settles into a smooth layer.

Step 4: Chill the Fudge

1. Place the baking dish in the refrigerator and chill for at least 4 hours, or until the fudge is firm and set.
2. Once set, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and remove the parchment paper.

Step 5: Slice and Serve

1. Using a sharp knife, cut the fudge into squares or rectangles of your desired size.
2. Serve immediately, or store the fudge in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Cheesecake Fudge is perfect as a sweet treat on its own or can be served alongside a cup of coffee or tea for an afternoon snack. It also makes a beautiful and tasty gift when packaged in a decorative box or tin.

Tips

• For a smoother fudge, ensure the white chocolate chips are fully melted before adding the other ingredients.
• The fudge can be quite rich, so consider cutting it into smaller pieces for serving.
• For an extra touch of flavor, consider topping the fudge with a sprinkle of crushed graham crackers or a drizzle of melted chocolate before chilling.

Prep Time

• 20 minutes

Total Time

• 4 hours and 20 minutes (including chilling time)

Nutritional Information

• Calories: Approximately 250-300 per serving
• Protein: About 2-4g per serving
• Sodium: Approximately 100-150mg per serving

(Note: The nutritional values are estimates and can vary based on specific ingredient brands and sizes.)

Conclusion

Cheesecake Fudge is a delightful dessert that marries the creamy texture and tangy taste of cheesecake with the sweet indulgence of traditional fudge. This easy-to-make treat is perfect for cheesecake and fudge lovers alike, offering a unique twist on two classic desserts. Whether for a special occasion or a casual treat, this cheesecake fudge is sure to be a hit with its irresistible combination of flavors and textures.