Description
This Cheesecake Tacos recipe combines crispy taco shells with a rich, creamy cheesecake filling, topped with fresh fruit and drizzled with chocolate or caramel sauce. Perfect for a unique dessert, these handheld treats are easy to make and customizable with your favorite toppings. Enjoy these sweet tacos for parties or as a fun family dessert!
Ingredients
- 12 small flour tortillas
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruit (strawberries, blueberries, etc.)
- Optional: chocolate or caramel sauce for drizzling
Instructions
- Prepare the Tacos: Cut tortillas into small circles using a cutter. Fry in hot oil until crispy, then drain and cool.
- Make Cheesecake Filling: In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until well combined. Fold in whipped cream until fluffy.
- Assemble Tacos: Spoon cheesecake filling into each taco shell, then top with fresh fruit and a drizzle of chocolate or caramel sauce if desired.
Notes
- To save time, use premade mini taco shells.
- Refrigerate any leftover filling for up to 2 days.
- Customize with your favorite fruits and toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 10g
- Sodium: 120mg