Description
This cheesy chicken pasta recipe is the perfect family-friendly dinner, combining tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce. It's a simple and comforting meal that's easy to prepare and perfect for busy weeknights. With its delicious flavor and cheesy goodness, this dish is sure to become a household favorite.
Ingredients
- 2 cups cooked, shredded chicken
- 12 oz pasta (penne or rotini)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Stir in chicken broth and heavy cream. Bring to a simmer.
- Reduce heat to low and gradually add shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
- Stir in garlic powder, salt, and pepper. Add the cooked shredded chicken and pasta, tossing until evenly coated in the cheese sauce.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
- For extra flavor, you can add bacon or a dash of hot sauce.
- Use whole-wheat pasta or gluten-free options for a healthier alternative.
- You can swap out the heavy cream for milk to lighten the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 680
- Sugar: 3g
- Sodium: 750mg