Description
This Cheesy Chicken Potato Casserole recipe combines tender chicken, creamy potatoes, and melted cheese for a comforting and satisfying meal. Easy to prepare, it's perfect for any family dinner or gathering.
Ingredients
- 4 cups diced potatoes
- 2 cups cooked and shredded chicken
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together diced potatoes, shredded chicken, sour cream, cream of chicken soup, milk, melted butter, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and green onions.
- Bake for 40-45 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
- Serve hot and enjoy!
Notes
For extra flavor, add cooked bacon bits or substitute cheddar cheese with a blend of your favorite cheeses. Adjust the seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg