Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

There's nothing quite like biting into tender, juicy chicken breast bursting with a flavorful filling. This Cheesy Garlic Butter Mushroom Stuffed Chicken is the ultimate comfort food, combining golden, seared chicken with a savory, cheesy mushroom stuffing that’s impossible to resist.

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The first time I made this dish, I was experimenting with ways to elevate my usual chicken dinner. One bite was all it took to make this a household favorite. Let’s dive into what makes this dish so special and how you can recreate it in your kitchen.

Why You'll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken

Get ready for a recipe that checks all the boxes: it's indulgent, easy to make, and packed with bold flavors.

This recipe transforms simple chicken breasts into a show-stopping dinner. By stuffing them with a rich, cheesy garlic butter mushroom mixture, you add a layer of sophistication that makes it perfect for a cozy weeknight meal or even a special occasion.

You’ll love how quick it is to put together. While it looks impressive, this dish is ready in just about 40 minutes, making it ideal for busy evenings.

The filling is a star in itself. Mushrooms sautéed in garlic butter, combined with gooey mozzarella and cream cheese, create a filling so good you might just eat it with a spoon before it even makes it into the chicken.

Lastly, it’s versatile! Pair it with mashed potatoes, a crisp salad, or even roasted veggies for a well-rounded meal that suits your cravings.

Ingredients Notes

The magic of this recipe lies in the simple yet flavorful ingredients that come together effortlessly. Each one is essential to the dish’s success, so here’s a closer look at what you’ll need:

Start with boneless, skinless chicken breasts. Look for medium-sized breasts that are easy to butterfly. If they’re too thick, you can always use a meat mallet to pound them to an even thickness.

The filling is where the magic happens. Mushrooms, preferably cremini or button, are sautéed in garlic butter until they’re golden and tender. This adds a deep, earthy flavor to the dish.

Mozzarella cheese and cream cheese are the perfect pairing for a gooey, creamy stuffing. The mozzarella melts beautifully, while the cream cheese gives the filling a rich texture.

For seasoning, simple pantry staples like paprika, salt, and pepper bring the chicken to life. A sprinkle of parsley adds a pop of color and freshness.

You’ll also need olive oil to sear the chicken to golden perfection before finishing it in the oven.

No special equipment is needed, but having a sharp knife for butterflying the chicken and a good oven-safe skillet will make the process much easier.

How To Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

Making this stuffed chicken is easier than you might think. Here’s a step-by-step guide to ensure success.

Begin by preparing the filling. Heat a skillet over medium heat and add a generous tablespoon of butter. Once melted, toss in finely chopped mushrooms and minced garlic. Sauté until the mushrooms are soft and golden, and the garlic is fragrant. Remove from heat and stir in the cream cheese and shredded mozzarella until combined. Set the mixture aside to cool slightly.

Next, prepare the chicken breasts. Use a sharp knife to butterfly each breast, cutting a pocket into the side without slicing all the way through. Season the chicken inside and out with paprika, salt, and pepper.

Stuff each chicken breast with the mushroom and cheese mixture, securing the opening with toothpicks to keep the filling in place during cooking.

Heat a large oven-safe skillet over medium-high heat and add olive oil. Once hot, sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove from the oven and let rest for a few minutes before serving.

Storage Options

Leftovers? No problem! This dish stores well, making it perfect for meal prep or enjoying the next day.

To refrigerate, place the chicken in an airtight container and store for up to 3 days. Make sure to let it cool completely before sealing the container.

For freezing, wrap each stuffed chicken breast tightly in plastic wrap and store in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

When reheating, warm the chicken in a 350°F (175°C) oven for about 15 minutes or until heated through. Avoid microwaving, as it can make the chicken rubbery.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some fun ways to change it up:

Swap the mushrooms for sautéed spinach or sun-dried tomatoes for a different flavor profile.

Try using cheddar or gouda cheese instead of mozzarella for a sharper taste.

If you’re not a fan of cream cheese, ricotta makes an excellent alternative that’s equally creamy.

For a low-carb option, serve the chicken over cauliflower rice or alongside roasted asparagus.

Want to spice it up? Add a pinch of crushed red pepper flakes to the filling for a subtle kick.

This Cheesy Garlic Butter Mushroom Stuffed Chicken is the ultimate crowd-pleaser, and the possibilities are endless. Give it a try, and don’t be afraid to make it your own!

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