Description
This Cheesy Hashbrown Breakfast Casserole with Ham is the ultimate comfort breakfast! Loaded with melty cheese, crispy hashbrowns, and savory ham, it's perfect for brunches, holidays, or meal prep. Easy to make and satisfying, this casserole is a crowd-pleaser for any morning gathering.
Ingredients
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1 (30 oz) package frozen hashbrowns, thawed
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2 cups cooked ham, diced
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2 cups shredded cheddar cheese
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8 large eggs
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1 ½ cups milk
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper to taste
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Optional: chopped green onions or parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Lightly grease a 9x13 inch baking dish.
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Spread thawed hashbrowns evenly in the bottom of the dish.
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Layer diced ham and shredded cheese over the hashbrowns.
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In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
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Pour egg mixture evenly over the casserole.
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Bake for 40–45 minutes, or until the center is set and the top is golden.
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Let rest 5–10 minutes before slicing. Garnish if desired.
Notes
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You can substitute bacon or sausage for ham.
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Great for make-ahead; refrigerate overnight before baking.
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Use your favorite cheese blend for variety.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 740mg