Description
Cheesy Hot Beef Sandwiches are a delicious, comfort-food favorite featuring tender roast beef, gooey melted cheese, and savory seasonings, all piled on toasted rolls. This easy-to-make recipe is perfect for lunch, dinner, or game-day snacks. It’s a satisfying, cheesy beef sandwich that the whole family will love.
Ingredients
- Roast beef slices
- Provolone or cheddar cheese
- Hoagie rolls
- Butter
- Onion
- Garlic
- Beef broth
- Worcestershire sauce
- Dijon mustard
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- In a skillet, sauté onions and garlic in butter until softened.
- Add beef broth, Worcestershire sauce, and mustard. Bring to a simmer.
- Layer roast beef slices on hoagie rolls, top with sautéed onions and cheese slices.
- Place sandwiches in the oven for 5-7 minutes, until cheese melts and bread is toasted.
- Serve hot, with additional broth as a dipping sauce if desired.
Notes
- Use different cheeses like Swiss or mozzarella for variety.
- For a crispy sandwich, butter the hoagie rolls and toast them before adding the beef and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 1050mg