Cheesy Potato Salad Recipe

There’s something magical about a dish that combines creamy, cheesy indulgence with the comforting heartiness of potatoes. Cheesy Potato Salad is that perfect side dish you didn’t know you were missing! Packed with tender potatoes, sharp cheddar, and a creamy dressing, this salad brings rich flavor to any gathering.

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I discovered this recipe when I was looking for a twist on classic potato salad for a summer barbecue. The addition of cheese and a few extra ingredients turned a humble side dish into a star of the table. Trust me, once you try this, it’ll become your go-to for potlucks, picnics, or even as a satisfying lunch.

Why You’ll Love This Cheesy Potato Salad

Get ready to elevate your potato salad game with this cheesy version. Here’s why it’s a must-try:

First, this recipe is a crowd-pleaser. The combination of creamy potatoes, tangy dressing, and melted cheese makes it irresistible to kids and adults alike.

It’s versatile and customizable. Add crispy bacon for a smoky touch, or toss in some green onions for a burst of freshness – the possibilities are endless!

This dish is also a make-ahead hero. It tastes even better after chilling, so it’s perfect for prepping ahead of time for gatherings.

Lastly, it’s easy to make! With simple ingredients and minimal steps, you can have this dish ready in no time.

Ingredients Notes

The beauty of this Cheesy Potato Salad lies in its simple yet flavorful ingredients. Here’s what you’ll need:

• Potatoes: Yukon Gold or red potatoes are the best choice for this recipe. They’re waxy and hold their shape well after boiling.
• Cheese: Sharp cheddar cheese is the star of this dish, offering a rich and tangy flavor. Shred it fresh for the best texture and melt.
• Mayonnaise: The base of the dressing, mayo adds creaminess and richness. Use a good-quality brand for optimal flavor.
• Sour Cream: This adds a tangy element to balance the richness of the mayonnaise.
• Mustard: A touch of Dijon mustard enhances the flavors and adds a subtle tang.
• Green Onions: These bring a fresh, zesty note to the salad, balancing the creamy dressing.
• Bacon (Optional): Cooked and crumbled bacon takes this salad to the next level with smoky, crispy bites.
• Seasonings: Salt, pepper, and a sprinkle of smoked paprika add depth and flavor.

How to Make Cheesy Potato Salad

Making this Cheesy Potato Salad is a breeze. Let’s break it down step by step:

1. Prepare the Potatoes

Start by boiling the potatoes. Wash them thoroughly and cut them into bite-sized pieces if desired. Place the potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil, then simmer for 10–12 minutes, or until fork-tender. Drain and let cool slightly.

2. Make the Dressing

In a large mixing bowl, whisk together mayonnaise, sour cream, and Dijon mustard. Season with salt, pepper, and a pinch of smoked paprika for a smoky kick.

3. Assemble the Salad

Once the potatoes are cool enough to handle, transfer them to the mixing bowl. Gently fold them into the dressing until evenly coated. Add shredded cheddar cheese and toss lightly to combine.

4. Add Toppings

For an extra layer of flavor, sprinkle the salad with chopped green onions and, if using, crumbled bacon.

5. Chill and Serve

Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully. Serve cold or at room temperature.

Storage Options

This Cheesy Potato Salad stores beautifully, making it perfect for leftovers or meal prep:

• Refrigerator: Store in an airtight container for up to 3 days. Stir before serving, as the dressing may settle.
• Freezer: Freezing is not recommended, as the dressing can separate and the potatoes may become mushy.
• Make Ahead: You can prepare this salad a day in advance. It tastes even better the next day!

Variations and Substitutions

This recipe is incredibly adaptable. Here are some ideas to make it your own:

• Protein Boost: Add diced cooked chicken or ham for a heartier version.
• Spicy Kick: Mix in chopped pickled jalapeños or a dash of hot sauce for some heat.
• Different Cheese: Swap out cheddar for pepper jack, gouda, or even blue cheese for a unique twist.
• Fresh Herbs: Add chopped parsley, dill, or chives for an herby flair.
• Vegetarian Version: Skip the bacon and add extra veggies like diced bell peppers or steamed broccoli.

Tips for Success

• Don’t Overcook the Potatoes: Boil them until just tender to prevent them from turning mushy when mixed with the dressing.
• Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture.
• Season as You Go: Taste and adjust the seasoning after mixing the salad. The potatoes absorb a lot of salt, so don’t skimp!

With its creamy dressing, cheesy goodness, and hearty potatoes, this Cheesy Potato Salad is the ultimate side dish for any occasion. Whether you’re hosting a barbecue, attending a potluck, or simply craving comfort food, this recipe is guaranteed to impress. Give it a try – your taste buds will thank you!

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