Description
Cheesy Potato Soup is a warm and comforting dish, perfect for chilly days. Made with hearty potatoes, sharp cheddar cheese, and crispy bacon, this creamy soup is a family favorite. Easy to prepare and full of flavor, it’s a rich, velvety meal that can be served as a main course or side dish. Garnish with green onions for added freshness.
Ingredients
- 6 medium potatoes, peeled and diced
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
- Stir in flour to form a roux and cook for 2 minutes, stirring constantly.
- Gradually add chicken broth, stirring until smooth. Bring to a simmer and add diced potatoes.
- Cook potatoes until tender, about 15-20 minutes. Use a potato masher or immersion blender to blend slightly for a creamy texture.
- Stir in milk and shredded cheddar cheese until melted and smooth. Season with salt and pepper.
- Top with crumbled bacon and green onions before serving.
Notes
- For extra creaminess, substitute heavy cream for milk.
- You can add additional toppings like sour cream, more cheese, or crispy fried onions.
- For a vegetarian version, omit bacon and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 850mg