Description
This Cheesy Tater Tot Casserole recipe is the ultimate comfort food, combining seasoned ground beef, a creamy vegetable mixture, and a crispy tater tot topping, all smothered in melty cheese. It's a quick and easy casserole that’s perfect for busy weeknights or a cozy family dinner. With its simple ingredients and rich flavors, this casserole will become a family favorite in no time!
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup sour cream
- 1/2 onion (diced)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 cups cheddar cheese (shredded)
- 1 package frozen tater tots (32 oz)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
- 1 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper. Mix in the frozen vegetables and 1 cup of cheddar cheese.
- Pour the beef mixture into a greased 9x13-inch baking dish.
- Arrange the frozen tater tots on top of the beef mixture in a single layer.
- Sprinkle the remaining 1 cup of cheddar cheese over the tater tots.
- Bake for 25-30 minutes, until the tater tots are golden brown and the cheese is melted.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add crispy bacon bits for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 1100mg