Description
This Cheesy Tuna Mornay recipe is a rich and satisfying dish made with tender pasta, tuna, and a creamy cheese sauce. It’s the ultimate comfort food, quick to prepare, and perfect for busy weeknights. Keywords: Tuna Mornay, cheesy tuna casserole, creamy tuna pasta bake.
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tbsp Dijon mustard
- 2 cans (6 oz each) tuna, drained
- 1 cup frozen peas
- 3 cups cooked pasta (such as penne or macaroni)
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk, stirring constantly until the sauce thickens.
- Stir in cheddar cheese, Parmesan cheese, and Dijon mustard until melted and smooth. Season with salt and pepper to taste.
- In a large bowl, combine cooked pasta, tuna, peas, and the cheese sauce. Mix well and transfer to the prepared baking dish.
- Optional: Sprinkle breadcrumbs over the top for a crispy topping.
- Bake for 20-25 minutes, or until bubbling and golden.
- Garnish with parsley and serve warm.
Notes
- Use canned salmon or shredded chicken as an alternative to tuna.
- Add sautéed mushrooms or corn for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Australian-inspired, Comfort food
Nutrition
- Serving Size: 1 portion (1/6 of the dish)
- Calories: 410
- Sugar: 4g
- Sodium: 670mg