Description
Indulge in these cherry almond shortbread cookies, featuring a buttery texture and a delightful cherry flavor. Perfect for any occasion, these cookies are easy to make and sure to impress. Keyword: cherry almond shortbread cookies recipe.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 1/2 cup dried cherries, chopped
- 1/2 cup chopped almonds
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Mix in vanilla extract and almond extract.
- Gradually add flour and salt, mixing until just combined.
- Fold in chopped dried cherries and almonds.
- Roll dough into 1-inch balls and place on prepared baking sheets. Flatten each ball slightly with the palm of your hand.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Ensure butter is at room temperature for easier mixing.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 30mg