Description
Cherry cheesecake dip is a creamy, delectable treat combining the flavors of classic cheesecake with a sweet cherry topping. This easy-to-make dip is perfect for parties, gatherings, and dessert tables. Serve with graham crackers or fruit for a crowd-pleasing dish that everyone will love.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- Graham crackers or fruit for dipping
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped topping until smooth and creamy.
- Spread the mixture into a serving dish.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with graham crackers or fruit for dipping.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture.
- Use low-fat cream cheese and light whipped topping for a lighter version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 110mg