Description
This Cherry Chocolate Cheesecake is a luscious dessert featuring a creamy chocolate-infused cheesecake base, topped with sweet cherries and a rich chocolate drizzle. Perfect for special occasions or as a delightful treat for chocolate lovers!
Ingredients
- Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup melted dark chocolate
- Topping:
- 1 cup cherry pie filling
- ½ cup melted chocolate for drizzle
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter and press into the pan's bottom. Bake for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and melted chocolate.
- Pour filling over crust and bake for 45-50 minutes, until the center is just set.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling and drizzle with melted chocolate before serving.
Notes
- Use high-quality dark chocolate for a richer taste.
- Ensure ingredients are at room temperature for a smoother filling.
- Let the cheesecake cool gradually to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg