Description
This Cherry Chocolate Ice Cream Cake is a decadent dessert featuring layers of chocolate cake, cherry ice cream, and a smooth chocolate ganache. A perfect balance of sweet cherries and rich chocolate, this no-bake treat is a showstopper for any occasion!
Ingredients
- Chocolate cake (store-bought or homemade)
- Cherry ice cream
- Chocolate ganache (chocolate + heavy cream)
- Whipped cream
- Cherries (fresh or maraschino)
- Chocolate shavings (for garnish)
Instructions
- Line a cake pan with parchment paper.
- Place a layer of chocolate cake at the bottom.
- Spread softened cherry ice cream evenly over the cake.
- Add another layer of cake and freeze until firm.
- Pour warm chocolate ganache over the cake and smooth it out.
- Decorate with whipped cream, cherries, and chocolate shavings.
- Freeze for at least 4 hours before slicing and serving.
Notes
- Use store-bought cake for a quicker version.
- Let the ice cream soften before spreading for easy layering.
- Freeze overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (freeze time: 4 hours)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 120mg