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Cherry Cobbler Recipe

  • Author: maria
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian



Indulge in this mouthwatering cherry cobbler recipe featuring sweet and tangy cherries beneath a golden, buttery crust. Perfect for dessert lovers!


  • 4 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt


  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cherries, 1/2 cup sugar, lemon juice, and vanilla extract. Set aside.
  • In another bowl, mix flour, remaining sugar, baking powder, and salt.
  • Add milk and melted butter to the dry ingredients; stir until smooth.
  • Pour batter into a greased 9x13-inch baking dish.
  • Spoon cherry mixture evenly over the batter.
  • Bake for 45-50 minutes or until golden brown and bubbly.
  • Let cool slightly before serving. Enjoy!


  • For a more robust flavor, try adding a pinch of cinnamon to the cherry mixture.
  • Serve warm with vanilla ice cream or whipped cream for an extra treat.


  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 38g
  • Sodium: 150mg

Keywords: Cherry cobbler, cherry dessert, easy cobbler recipe, summer dessert, fruit cobbler