Description
Indulge in this mouthwatering cherry cobbler recipe featuring sweet and tangy cherries beneath a golden, buttery crust. Perfect for dessert lovers!
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cherries, 1/2 cup sugar, lemon juice, and vanilla extract. Set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients; stir until smooth.
- Pour batter into a greased 9x13-inch baking dish.
- Spoon cherry mixture evenly over the batter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- For a more robust flavor, try adding a pinch of cinnamon to the cherry mixture.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 38g
- Sodium: 150mg