Description
Cherry fluff salad is a delicious, easy-to-make dessert featuring cherries, crushed pineapple, mini marshmallows, and whipped topping. This sweet and creamy treat is perfect for potlucks, picnics, and family gatherings. Indulge in the delightful flavors and simple preparation of this classic recipe.
Ingredients
- 1 can (20 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, combine cherry pie filling and crushed pineapple.
- Stir in mini marshmallows and shredded coconut.
- Fold in the whipped topping until well combined.
- Add chopped nuts if desired and mix gently.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a lighter version, use sugar-free pie filling and light whipped topping.
- Add a few drops of red food coloring for a more vibrant appearance.
- Can be made a day in advance and kept in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 28g
- Sodium: 60mg