Description
Cherry pie cupcakes are a delightful twist on traditional cupcakes, featuring a luscious cherry filling and fluffy frosting. These moist and flavorful treats are perfect for parties, celebrations, and special occasions. Enjoy the combination of classic cherry pie flavors in a convenient cupcake form.
Ingredients
- 1 box white cake mix (plus ingredients called for on the box)
- 1 can (21 oz) cherry pie filling
- 1 tub (16 oz) whipped topping or buttercream frosting
- 1 tsp almond extract (optional)
- Maraschino cherries (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Prepare cake mix according to package instructions, adding almond extract if desired.
- Fill each cupcake liner 2/3 full with the cake batter.
- Drop 1 tablespoon of cherry pie filling into the center of each cupcake.
- Bake for 18-22 minutes or until a toothpick inserted into the cake portion comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- Frost cupcakes with whipped topping or buttercream frosting.
- Garnish with maraschino cherries if desired.
Notes
- For added flavor, fold some cherry pie filling into the frosting.
- Use homemade cake batter for a from-scratch version.
- Store cupcakes in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 22g
- Sodium: 190mg