Description
This Chicken Alfredo Casserole recipe combines tender chicken, pasta, and a rich, creamy Alfredo sauce baked to perfection with a cheesy topping. It's a quick, comforting meal that's perfect for busy weeknights or cozy gatherings. With simple ingredients like rotisserie chicken, pasta, and Alfredo sauce, this casserole is a go-to recipe for a hearty and delicious dinner.
Ingredients
- 3 cups cooked chicken (diced or shredded)
- 12 oz pasta (penne or fettuccine)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add Alfredo sauce and heavy cream, stirring to combine. Season with salt and pepper.
- Stir in the cooked chicken, then remove from heat.
- In a large mixing bowl, combine the cooked pasta with the chicken Alfredo mixture.
- Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, until the cheese is golden and bubbly.
- Garnish with fresh parsley if desired and serve hot.
Notes
- You can add broccoli or spinach for extra veggies.
- For a richer flavor, use homemade Alfredo sauce.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 900mg