Chicken Alfredo Lasagna is a delightful fusion of Italian and American cuisines, combining the creamy richness of Alfredo sauce with the heartiness of a traditional
lasagna. This dish is perfect for those who love creamy pasta and are looking for a twist on the classic lasagna. Ideal for family dinners, gatherings, or even a cozy meal at home, this recipe is both comforting and flavorful.
1 lb. lasagna noodles
2 cups cooked and shredded chicken
2 jars of Alfredo sauce
1.5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
4 cups fresh spinach, washed and chopped
Step 1: Preheat your oven to 375°F (190°C). This temperature is ideal for cooking the lasagna evenly without burning the cheese.
Step 2: Cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and set them aside. This step is crucial for preventing your lasagna from becoming too soggy.
Step 3: In a large mixing bowl, combine the cooked, shredded chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to ensure the chicken is evenly coated with the seasonings.
Step 4: Take a baking dish (around 9×13 inches) and spread a thin layer of Alfredo sauce on the bottom. This prevents the noodles from sticking and adds flavor to the base of the lasagna.
Step 5: Lay the first layer of cooked lasagna noodles over the sauce. Over this, spread a portion of the seasoned chicken, followed by a layer of chopped spinach. Sprinkle a generous amount of mozzarella and Parmesan cheese over this.
Step 6: Repeat the layering process – noodles, chicken, spinach, and cheeses – until all ingredients are used up, finishing with a layer of cheese on top.
Step 7: Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese (to prevent sticking). Place the dish in the preheated oven.
Step 8: Bake for 25 minutes covered, then remove the foil and continue baking for another 10-15 minutes, or until the cheese is golden and bubbly.
Ensure that each layer is evenly spread and that the top layer of cheese is sufficient to cover the entire surface for a golden, delicious crust.
Serve this Chicken Alfredo Lasagna hot, accompanied by a side salad or garlic bread. It pairs beautifully with a light, crisp white wine or a sparkling beverage.
For a healthier version, consider using whole wheat lasagna noodles and low-fat cheeses.
Add vegetables like mushrooms or bell peppers to the layers for extra nutrition and flavor.
Leftovers can be refrigerated and reheated, making it a great make-ahead meal.
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Calories: Approximately 450-550 per serving
Protein: 25-30g per serving
Sodium: 700-900 mg per serving
Chicken Alfredo Lasagna is a luxurious, comforting dish that combines the creaminess of Alfredo sauce with the heartiness of chicken and cheese. It’s a versatile recipe that can be adjusted to your taste preferences and dietary needs. Whether it’s a special occasion or a regular family meal, this dish is sure to be a crowd-pleaser, offering a delightful twist on traditional Italian cuisine.