Description
This Chicken and Spinach Skillet Pasta recipe is a flavorful, one-pan dinner that’s quick and easy to make. Loaded with tender chicken, fresh spinach, and pasta in a creamy sauce, it’s the perfect comfort food for a busy weeknight. Ideal for those seeking a hearty, protein-rich, and satisfying meal with minimal cleanup.
Ingredients
1 lb boneless, skinless chicken breast, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 oz penne or your favorite pasta
2 cups chicken broth
1 cup milk
3 cups fresh spinach
1/2 cup grated Parmesan cheese
Optional: crushed red pepper flakes for heat
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
Add garlic and sauté for 1 minute.
Pour in chicken broth and milk; bring to a boil.
Add pasta, reduce heat to simmer, and cook covered for 10–12 minutes, or until pasta is tender.
Stir in spinach and cook until wilted.
Mix in Parmesan cheese until melted and creamy.
Serve warm, garnished with more cheese or red pepper flakes if desired.
Notes
Use rotisserie chicken for a faster prep.
Substitute spinach with kale or arugula if preferred.
Add sun-dried tomatoes or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Skillet, One-Pan
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 4g
- Sodium: 520mg