Description
Chicken Crescent Bake is a comforting and easy-to-make dish that combines tender shredded chicken, cream cheese, and cheddar, all wrapped in flaky crescent rolls. Baked to golden perfection, this recipe delivers a creamy, cheesy filling encased in buttery pastry. It's perfect for a cozy family dinner or a potluck, offering delicious flavors in every bite. Serve with a side salad or steamed veggies for a complete meal.
Ingredients
- Crescent roll dough
- Cooked, shredded chicken
- Cream cheese
- Cheddar cheese
- Milk
- Garlic powder
- Salt and pepper
- Butter (optional for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Unroll the crescent dough and spoon the chicken mixture onto each triangle.
- Roll up the crescent rolls and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter (optional) and serve warm.
Notes
For extra flavor, add cooked bacon or sautéed onions to the filling. You can also use rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 320
- Sugar: 3g
- Sodium: 650mg