Description
This Chicken Empanadas recipe features a crispy, golden crust filled with a savory mixture of shredded chicken, onions, garlic, and spices. These empanadas are ideal for serving as appetizers, snacks, or a main course. The recipe is easy to follow and can be baked or fried to perfection. Great for parties, family gatherings, or meal prep! Keywords: chicken empanadas, empanada recipe, savory pastries, easy chicken empanadas, Latin cuisine.
Ingredients
- 2 cups cooked, shredded chicken
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder (optional)
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- Salt and pepper to taste
- 2 tbsp fresh cilantro, chopped
- 1 package empanada dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) if baking.
- Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened.
- Stir in shredded chicken, cumin, paprika, chili powder, salt, and pepper.
- Add tomato sauce and cook for another 5 minutes. Remove from heat and stir in fresh cilantro.
- Roll out empanada dough if needed. Place a spoonful of the chicken mixture onto each round.
- Fold dough over the filling to create a half-moon shape, sealing the edges with a fork.
- Brush the tops of the empanadas with beaten egg.
- Bake for 20-25 minutes, or until golden brown. If frying, heat oil in a pan and fry each empanada until crispy and golden.
Notes
- You can add cheese or other fillings like olives or boiled eggs for extra flavor.
- Empanadas can be frozen before baking or frying for future use.
- Serve with salsa, guacamole, or sour cream for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking or Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg