Description
Chicken Fajita Rice Bowl Recipe is a vibrant, delicious dish perfect for any meal. It features seasoned chicken strips, sautéed bell peppers, onions, and fluffy rice, topped with fresh lime juice and cilantro. Easy to make and packed with flavor, this rice bowl is great for meal prep or a quick weeknight dinner.
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 tbsp olive oil
- 1 packet fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 cups cooked rice
- 1 lime, juiced
- Fresh cilantro, chopped
- Optional toppings: avocado slices, sour cream, shredded cheese, salsa
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Sprinkle fajita seasoning over the chicken and stir to coat evenly. Remove chicken from the skillet and set aside.
- In the same skillet, add remaining olive oil, bell peppers, and onion. Sauté until vegetables are tender, about 5 minutes.
- Divide cooked rice into bowls. Top with chicken and sautéed vegetables.
- Drizzle lime juice over each bowl and garnish with fresh cilantro.
- Add optional toppings as desired.
Notes
- Use brown rice or quinoa for a healthier option.
- You can substitute chicken with beef or shrimp.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg