Description
Chicken fried chicken is a comforting, Southern-inspired dish featuring crispy fried chicken breasts topped with rich, creamy gravy. This recipe is perfect for a satisfying family dinner or any special occasion. Keywords: chicken fried chicken, Southern fried chicken, comfort food, fried chicken with gravy.
Ingredients
- Chicken breasts
- Flour
- Eggs
- Milk
- Salt
- Black pepper
- Paprika
- Garlic powder
- Oil (for frying)
- Butter
- Chicken broth
- Heavy cream
Instructions
- Pound chicken breasts to an even thickness.
- Season flour with salt, pepper, paprika, and garlic powder.
- Dip chicken in egg wash, then dredge in seasoned flour.
- Fry in hot oil until golden and crispy.
- Make gravy by melting butter, whisking in flour, chicken broth, and heavy cream.
- Serve chicken topped with gravy.
Notes
For extra crispiness, double-dredge the chicken in flour. Serve with mashed potatoes or green beans for a classic Southern meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 600
- Sugar: 2g
- Sodium: 850mg