Chicken Garlic Soup Recipe -

Chicken Garlic Soup Recipe

Chicken Garlic Soup is a rich, flavorful dish that combines the comforting warmth of chicken soup with the bold taste of garlic. This recipe is perfect for garlic lo

vers and offers a nourishing and hearty meal, ideal for chilly evenings or when you need a comforting food experience. The addition of mushrooms and cabbage adds depth and texture, making this soup a wholesome choice.

Ingredients:

  • 1 bunch of garlic (approximately 8-10 cloves, or more if desired), minced
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 1 pound (about 450g) boneless, skinless chicken breasts or thighs, chopped
  • 1 bag (about 8-10 oz) shredded cabbage
  • 1/4 cup (about 4 tablespoons) butter
  • Juice of 1 lemon
  • 8 cups chicken stock or broth
  • 2 cups water
  • Salt and pepper to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme

Preparation:

Step 1: Prepare the Ingredients: Mince the garlic cloves, chop the onion and chicken, and slice the mushrooms. Have your shredded cabbage, lemon juice, and herbs ready.

Step 2: Cook the Garlic and Onion: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3-5 minutes until the onion is translucent and the garlic is fragrant.

Step 3: Add the Chicken and Mushrooms: To the pot, add the chopped chicken and sliced mushrooms. Cook for about 5-7 minutes, or until the chicken is no longer pink and the mushrooms have softened.

Chicken Garlic Soup food recipes

Step 4: Combine Remaining Ingredients: Add the shredded cabbage, chicken stock, water, lemon juice, dried parsley, and dried thyme to the pot. Stir everything together.

Step 5: Season the Soup: Add salt and pepper to taste. Remember that the chicken stock may already be salty, so adjust accordingly.

Step 6: Simmer the Soup: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This allows the flavors to meld together and the chicken to become fully cooked and tender.

Step 7: Check and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning if necessary.

Cooking Note:

The simmering time is important for developing the flavors. Also, ensure that the chicken is cooked thoroughly.

Serving Suggestions:

Serve the Chicken Garlic Soup hot, perhaps with crusty bread or a side salad. It can also be garnished with fresh herbs or a sprinkle of Parmesan cheese for added flavor.

Tips:

  1. Garlic Quantity: Feel free to adjust the amount of garlic based on your preference.
  2. Chicken Cut: Both chicken breasts and thighs work well, but thighs can offer more flavor and tenderness.
  3. Lemon Juice: Adjust the amount of lemon juice according to how tangy you prefer your soup.
  4. Vegetable Variations: You can add other vegetables like carrots or celery for more nutrition and flavor.

Prep Time:

  • 15 minutes

Cooking Time:

  • 40-45 minutes

Total Time:

  • 55-60 minutes

Nutritional Information:

  • Calories: Approximately 200-250 calories per serving
  • Protein: Roughly 20-25 grams per serving
  • Sodium: Varies based on the chicken stock and added salt

Conclusion

Chicken Garlic Soup is a delightful and comforting dish, perfect for garlic enthusiasts and those seeking a hearty and healthy meal. Its combination of flavors is both soothing and invigorating, making it an ideal choice for a family dinner or a nourishing meal on a cold day. Enjoy the wholesome goodness of this soup and feel free to tweak the recipe to suit your taste preferences.

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