chicken kebab sandwich -

chicken kebab sandwich

The Chicken Kebab Sandwich is a delightful fusion of savory grilled chicken, fresh vegetables, and tangy sauces, all wrapped up in a soft flatbread or pita. This dish combines the bo

ld flavors of Middle Eastern kebabs with the convenience of a Western-style sandwich, making it perfect for a hearty lunch, a quick dinner, or a satisfying snack on the go.

 

Ingredients:

  1. 2 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 teaspoon paprika
  4. 1/2 teaspoon ground cumin
  5. 1/2 teaspoon garlic powder
  6. Salt and pepper to taste
  7. 4 pita breads or flatbreads
  8. 1 cup lettuce, shredded
  9. 1 tomato, sliced
  10. 1/2 red onion, thinly sliced
  11. 1/4 cup tzatziki sauce
  12. Optional: Hummus, hot sauce, pickles

 

Preparation:

Step 1: Marinate the Chicken

  • Cut the chicken breasts into thin strips.
  • In a bowl, mix together olive oil, paprika, cumin, garlic powder, salt, and pepper.
  • Add the chicken strips to the marinade and let them sit for at least 30 minutes, or overnight for better flavor.

Step 2: Grill the Chicken

  • Heat a grill pan or skillet over medium-high heat.
  • Grill the chicken strips for about 5-6 minutes on each side until they are cooked through and have nice grill marks.

Step 3: Prepare the Sandwich Components

  • Warm the pita breads or flatbreads.
  • Prepare the lettuce, tomato slices, and red onion.

Step 4: Assemble the Sandwich

  • Open the pita bread to form a pocket or lay out the flatbread.
  • Spread a layer of tzatziki sauce and, if desired, hummus.
  • Add a portion of the grilled chicken.
  • Top with lettuce, tomato slices, red onion, and any additional sauces like hot sauce.
  • If using flatbread, roll it up to enclose the fillings. For pita, stuff the fillings inside the pocket.

Step 5: Serve

  • Serve the Chicken Kebab Sandwich immediately, while the chicken is still warm.

 

Cooking Note:

  • If you don’t have a grill pan, the chicken can also be cooked in a regular skillet or baked in the oven.

Serving Suggestions:

  • This sandwich pairs well with a side of French fries, a fresh salad, or crispy potato wedges.

Tips:

  • For a more authentic touch, you can use spices like sumac or za’atar in the marinade.
  • Chicken thighs can be used instead of breasts for juicier meat.

 

Prep Time: 40 minutes (including marination) Cooking Time: 12 minutes Total Time: 52 minutes

 

Nutritional Information:

  • Calories: Approximately 400-500 per sandwich
  • Protein: 30g
  • Sodium: 600mg

 

Conclusion: The Chicken Kebab Sandwich is a delicious and easy way to enjoy the flavors of traditional kebabs in a convenient and familiar format. It’s a versatile dish that can be customized to suit your taste preferences. Whether you’re looking for a quick meal or a way to spice up your lunch routine, this sandwich is a tasty option that won’t disappoint.

 

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