Chicken Marsala Pasta Recipe

There's nothing quite like the rich, comforting flavors of Chicken Marsala Pasta. Picture tender chicken and pasta smothered in a creamy, wine-infused mushroom sauce with hints of garlic and herbs. It’s a restaurant-quality dish that’s surprisingly simple to make at home.

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I discovered this recipe during a dinner party when I needed an elegant dish that wouldn’t keep me tied to the kitchen. The results were a show-stopping meal that had everyone asking for seconds—and the recipe! Now it’s my go-to for everything from weeknight dinners to special occasions.

Why You'll Love This Chicken Marsala Pasta

This Chicken Marsala Pasta is more than just a meal—it’s an experience that combines comfort and sophistication in every bite.

First, the flavors are simply exquisite. The combination of Marsala wine, earthy mushrooms, and tender chicken creates a velvety sauce that clings perfectly to the pasta.

Second, it’s incredibly easy to make. While the flavors suggest hours of effort, this dish comes together in just 30 minutes, making it perfect for busy cooks.

Next, it’s a one-pan wonder. With just one skillet and a pot for the pasta, cleanup is a breeze, so you can spend more time enjoying the meal and less time washing dishes.

Finally, it’s versatile. This recipe works well with any pasta shape, and you can easily adapt it to suit your family’s tastes or dietary preferences.

Ingredients Notes

The beauty of this Chicken Marsala Pasta lies in its carefully selected ingredients. Here’s what you’ll need and why each one matters.

• Chicken: Boneless, skinless chicken breasts or thighs work well here. They cook quickly and provide a tender, juicy base for the dish.
• Marsala Wine: This sweet Italian wine is the star of the show, adding a unique depth of flavor to the sauce. Opt for dry Marsala for a more balanced taste.
• Mushrooms: Baby Bella or cremini mushrooms are ideal, thanks to their hearty, earthy flavor. Slice them thinly so they cook evenly.
• Garlic and Shallots: These aromatics form the flavor foundation, adding a subtle sweetness and warmth to the sauce.
• Heavy Cream: This creates the creamy, luxurious texture of the sauce. For a lighter option, use half-and-half or milk with a touch of cornstarch for thickness.
• Pasta: Fettuccine, penne, or rotini work beautifully, holding the sauce well. Feel free to use gluten-free pasta if needed.
• Herbs: Fresh parsley and thyme add a burst of freshness, balancing the richness of the sauce.

No special equipment is required beyond a large skillet and a pot for the pasta, making this recipe as convenient as it is delicious.

How To Make Chicken Marsala Pasta

Making Chicken Marsala Pasta is as simple as it is satisfying. Follow these steps for a flawless dish every time.

1. Cook the Pasta: Begin by boiling your pasta in salted water until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken with salt, pepper, and a sprinkle of flour. Heat olive oil in a large skillet and sear the chicken until golden brown on both sides. Remove and set aside.
3. Sauté the Aromatics and Mushrooms: In the same skillet, add the sliced mushrooms, minced garlic, and diced shallots. Sauté until the mushrooms are golden and the shallots are translucent, scraping up any browned bits for extra flavor.
4. Deglaze with Marsala Wine: Pour in the Marsala wine, letting it simmer for a minute or two to cook off the alcohol while infusing the dish with its signature flavor.
5. Make the Sauce: Add the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then return the seared chicken to the pan. Cook until the chicken is fully cooked and the sauce thickens slightly.
6. Combine with Pasta: Toss the cooked pasta into the skillet, adding a splash of the reserved pasta water as needed to loosen the sauce. Stir to coat the pasta evenly with the creamy Marsala sauce.
7. Garnish and Serve: Sprinkle with chopped parsley and a few thyme leaves for a fresh finish. Serve immediately, and enjoy the rich, comforting flavors.

This recipe is perfect for dinner parties or a cozy night in. From start to finish, it takes about 30 minutes.

Storage Options

Leftovers of Chicken Marsala Pasta are just as delightful as the original dish. Here’s how to store and reheat them for maximum flavor.

• Refrigerate: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.
• Freeze: Place in a freezer-safe container or bag, and freeze for up to 2 months. Be aware that the cream in the sauce may separate slightly upon reheating, but the flavor will remain intact.
• Reheat: Reheat gently on the stovetop, adding a splash of chicken broth or cream to revive the sauce’s consistency. You can also reheat in the microwave, stirring halfway through.

Variations and Substitutions

This Chicken Marsala Pasta recipe is wonderfully adaptable. Here are some ideas to make it your own:

• Vegetarian Option: Replace the chicken with additional mushrooms, or add vegetables like spinach or zucchini for a hearty vegetarian version.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for dredging the chicken.
• Low-Carb: Swap the pasta for zucchini noodles or spaghetti squash for a keto-friendly option.
• Cheesy Upgrade: Stir in a handful of grated Parmesan cheese for extra richness and flavor.
• Herb Variations: Try rosemary or sage in place of thyme for a different herbal twist.

Don’t be afraid to experiment with this recipe—it’s forgiving and always delicious, no matter the variation.

Elevate your next meal with this delectable Chicken Marsala Pasta. Whether you’re hosting guests or simply treating yourself, this dish is sure to impress. Give it a try and see how quickly it becomes a favorite in your home!

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