Description
Indulge in a savory chicken pasta recipe with tender chicken, creamy sauce, and your favorite pasta. A quick and delightful meal for busy evenings.
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through.
- Add garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in heavy cream and chicken broth, bringing the mixture to a simmer.
- Add Parmesan cheese, stirring until melted and sauce is creamy.
- Toss in cooked pasta, cherry tomatoes, and fresh basil. Mix well.
- Serve immediately, garnished with extra Parmesan and basil if desired.
Notes
- Use any type of pasta, such as penne, fettuccine, or spaghetti.
- For added flavor, sprinkle red pepper flakes into the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 500mg