Ramen noodles are no longer just a staple for college students – they've become a popular ingredient for quick and delicious meals in many households. Combining the ease of instant ramen with fresh ingredients like chicken, vegetables, and aromatic spices can transform a simple packet of noodles into a gourmet-style dinner in no time. This Chicken Ramen Noodle Dump Dinner recipe is a perfect example of how you can whip up a satisfying meal on any hectic weeknight with minimal effort and maximum flavor.
Ingredients
Here's what you'll need to make this easy and tasty Chicken Ramen Noodle Dump Dinner:
- Chicken Breasts: 2 large breasts, thinly sliced for quick cooking
- Ramen Noodles: 3 packs (discard the seasoning packets or save for another use)
- Chicken Broth: 4 cups, adds depth and flavor as the cooking medium
- Carrots: 2 medium, julienned
- Bell Peppers: 1 large, thinly sliced (any color)
- Green Onions: 3, chopped
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, freshly grated
- Soy Sauce: 3 tablespoons, for that umami flavor
- Sesame Oil: 1 tablespoon, for a nutty aroma
- Optional Toppings: Sesame seeds, chopped cilantro, or a soft-boiled egg
Instructions
Preparation:
- Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure a hot and ready oven for quick cooking.
- Prepare Ingredients: While the oven heats, prep your ingredients. Slice the chicken, julienne the carrots, slice the bell peppers, and chop the green onions. Mince the garlic and grate the ginger.
Assembling the Dump Dinner:
- Layer Ingredients: In a large oven-safe dish, layer the uncooked ramen noodles at the bottom. Spread the sliced chicken over the noodles, followed by the carrots, bell peppers, and finally, sprinkle the garlic and ginger evenly on top.
- Add Liquids and Season: Pour the chicken broth over the layered ingredients, ensuring everything is submerged. Drizzle soy sauce and sesame oil evenly across the top. This will infuse the dish with flavor as it cooks.
- Bake: Cover the dish with aluminum foil to keep the moisture in and bake in the preheated oven for about 20-25 minutes, or until the chicken is thoroughly cooked and the noodles are soft.
- Final Touches: Once cooked, remove from the oven and gently stir to mix all the ingredients together. The noodles should be tender, and the chicken perfectly cooked amidst the vegetables.
Serving:
- Garnish and Serve: Sprinkle chopped green onions, sesame seeds, and cilantro over the top for added flavor and a touch of color. Adding a soft-boiled egg on top of each serving makes for a classic ramen touch.
Conclusion
This Chicken Ramen Noodle Dump Dinner is a fantastic meal for anyone looking for something quick, easy, and full of flavor. It’s a versatile recipe that allows you to throw in whatever vegetables you have on hand, making it perfect for busy weeknights. The best part is the minimal cleanup required afterward, making this dish as convenient as it is delicious. Whether you're a ramen enthusiast or just looking for a new way to enjoy instant noodles, this recipe will not disappoint. Enjoy the ease and satisfaction of a home-cooked meal that everyone in the family will love.
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Chicken Ramen Noodle Dump Dinner Recipe
- Total Time: 20 minutes
- Yield: 4 servings
Description
This Chicken Ramen Noodle Dump Dinner is the ultimate convenience meal, combining savory chicken, vegetables, and ramen noodles in a flavorful broth. It’s a no-fuss, delicious way to satisfy your cravings for Asian-inspired comfort food.
Ingredients
- 2 packets of ramen noodles (flavor packets discarded)
- 2 cups cooked, shredded chicken
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- In a large pot or Dutch oven, combine all ingredients except the ramen noodles, green onions, and sesame seeds.
- Bring to a boil, then reduce heat and let simmer for about 5 minutes.
- Add the ramen noodles to the pot, breaking them apart as they soften. Cook for an additional 3-5 minutes, or until the noodles are tender.
- Remove from heat, drizzle with sesame oil, and stir to combine.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Customize the vegetables based on preference or what you have on hand, such as spinach, mushrooms, or corn.
- For a spicy kick, add a splash of sriracha or chili sauce to the broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: ¼ of the dish
- Calories: 330
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 55 mg
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