Description
This Chicken Ramen Noodle Dump Dinner is the ultimate convenience meal, combining savory chicken, vegetables, and ramen noodles in a flavorful broth. It’s a no-fuss, delicious way to satisfy your cravings for Asian-inspired comfort food.
Ingredients
- 2 packets of ramen noodles (flavor packets discarded)
- 2 cups cooked, shredded chicken
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- In a large pot or Dutch oven, combine all ingredients except the ramen noodles, green onions, and sesame seeds.
- Bring to a boil, then reduce heat and let simmer for about 5 minutes.
- Add the ramen noodles to the pot, breaking them apart as they soften. Cook for an additional 3-5 minutes, or until the noodles are tender.
- Remove from heat, drizzle with sesame oil, and stir to combine.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Customize the vegetables based on preference or what you have on hand, such as spinach, mushrooms, or corn.
- For a spicy kick, add a splash of sriracha or chili sauce to the broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 330
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 55 mg